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Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated with skins for 30 days--and half as whole clusters with carbonic maceration
While the scientific connection between biodynamics and good wine is not always clear
and fermented together
it shows subtle notes of fresh almonds and fennel
The larger rock
Cantina Giardino Vino Rosato Anfora 1.5L Style:Rose Half of the Carignan isA blend of Fiano, Falanghina, Coda di Volpe and Greco from a fifty year old parcel planted some five hundred metres above sea level in Montemarano. This entry level white wine from Cantina Giardino is only released in magnum, and the wine macerates three days on the skins before being pressed, fermented, and aged in sandstone anfora.
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