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Fermented goodness - The lacto-fermentation process used in making Kimchi results in a probiotic-rich source of antioxidants
and more ( fermenter carboy) comes along with a cap
Why these bottles
From traditional black carrot kanji to innovative variations using beets
personalized flavors
Sprout Maker — 1 L Glass Jar Fermentation Jar Fermented goodness - The lacto-fermentationThe larger 1 litre version of our bestselling sprouter for households that go through sprouts faster or want bigger batches in one go. Food grade glass with a rust free, BPA free perforated rinse and drain lid: add seeds, rinse twice a day, and harvest fresh sprouts in 23 days with no soaking bowls or muslin cloth. Why you'll love it 1 L capacity grow more in a single batch Food grade glass non toxic, odour free, see your sprouts grow Rinse and drain
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