SCORM Compliant Package-MSL973026 Prepare working solutions BSB weeds and diseases Group E

weeds and diseases Group E AHCMOM304 Operate machinery and equipment Group E AHCPCM306 Provide information on plants and their culture Group E AHCPMG301 Control weeds Group E * We can develop additional elective units that are not listed on request (Please contact us for further information)

install and verify compliance and functionality of general electrical installations UEEEL0047 Identify

The class activities book also collects detailed information that can be used to improve instruction and student learning while it’s happening

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit

SCORM Compliant Package-MSL973026 Prepare working solutions BSB weeds and diseases Group E* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.