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prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate
We provide all documents to you in Microsoft Office format
present and debate ideas BSBCRT413 Collaborate in creative processes BSBESB401 Research and develop business plans BSBHRM413 Support the learning and development of teams and individuals BSBINS401 Analyse and present research information BSBINS410 Implement records systems for small business BSBLDR413 Lead effective workplace relationships BSBMKG431 Assess marketing opportunities * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-RIICRC404E Inspect and report on pavement condition Vocational Placement Kit (Skill Set) prepare and preserve plant specimens* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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