Mizkan Professional-Use White Dashi 500ml uchiwa spicy tantan soup made with

spicy tantan soup made with plenty of ground sesame

such as grilled meat

and this dish is seasoned with sliced garlic and a whole chili pepper to bring out that flavor and create a wild

Can also be used in cooking such as ginger pork

Characteristics: Spicy rice crackers made with mentaiko

Mizkan Professional-Use White Dashi 500ml uchiwa spicy tantan soup made withThis white dashi has the same flavor as the commercial grade "Jidori Konbu Shiro Dashi." It boasts a dashi made with a combination of kelp and bonito, plus the richness and umami of chicken bones. This white dashi, used by professional chefs, features the mild, rich flavor of free range chicken bones. It's a highly concentrated type that needs to be diluted 10 times when used with udon noodles. It has the same flavor as the "Shiro Dashi" used in