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Okabayashi squeezes the peel with the juice to maximize the intensity of the fragrance
cornflakes and acacia honey
Each creation is a love letter to Spanish flavours
Palate: Honey
under the watchful eye of Roy the kelpie
DOMAINE MITTNACHT FRERES - NV Cremant d’Alsace Extra Brut Condiment Okabayashi squeezes the peel withMittnacht Freres have been producing biodynamic wines for quite some time and are well known for their refined wines. They own some parcels in the Grand Crus like "Rosaker" or "Osterberg". We are looking forward to introducing more of their range some time soon. This Appellation 'Cremant D'Alsace" is made using the traditional method with a secondary fermentation in bottle. It's aged for 32 months before disgorging. Subtle sparkling with notes of
